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#2 Goi Cuon (Spring Rolls)
Rice paper rolls with lettuce, vermicelli noodles, and cilantro. Served with peanut sauce, peanuts, and pickled vegetables.
# 3 Crispy Calamari
Lightly battered, crispy calamari rings. Served with ketchup or sweet and sour sauce.
#5 Salted Prawns Shrimp
Salty crusted fried shrimp stir-fried with vegetables. Served with white rice.
Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions served with bean sprouts, lime wedges basil, and jalapeños on the side.
# 12 Spicy Beef Soup(Bun Bo Hue)
With vermicelli noodles, beef tendon, pork in a lemon grass beef broth.
#21 Mi Xao
Thin egg-noodles sautéed with broccoli, carrots, onions, bok-choy, and celery in a chicken base sauce.
#22 Orange Chicken
Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed broccoli.
#25 Hu Tieu Xao
Flat rice noodle served with bean sprouts onion and cilantro with chef's special sauce. Add shrimp for an additional charge.
Fried with green peas, carrots and eggs.
Steamed vermicelli rice noodles with choice of meat. Served with bean sprouts, lettuce, pickled carrots, cucumber, peanuts and green onions. Served with fish or soy sauce on the side.
Steamed white rice with choice of grilled meat. Served with a small salad and fish or soy sauce on the side.
Tossed salad with choice of meat, and lettuce. Cucumber, carrots, bean sprouts, tomatoes, cilantro, dried cranberries, and cashews. Served with Italian dressing.